Introduction:
Farsi Puri Recipe
Farsi Puri Recipe: Farsi Puri, a delectable deep-fried Indian bread, derives its name from the Gujarati word “Farsi,” meaning crispy. Traditionally reserved for festive occasions, this melt-in-the-mouth snack pairs perfectly with sweet and sour mango pickle or a hot cup of tea or coffee.
Ingredients:
Farsi Puri Recipe
- 1½ cups Maida (Plain White Flour)
- 3 tablespoons Semolina (Suji/Rava)
- 1 tablespoon Whole Black Peppercorns
- 3 tablespoons Ghee (Clarified Butter) or Cooking Oil
- 1 teaspoon Cumin Seeds
- Cooking Oil for deep frying
- Salt
- Water
Directions:
Farsi Puri Recipe
- Step 1: In a deep, wide-mouthed bowl, combine maida, semolina, cumin seeds, 3 tablespoons cooking oil, and salt. Mix well using your hands.
- Step 2: Add water gradually to knead a stiff dough, slightly harder than paratha or masala puri dough. Cover with a muslin cloth and let it rest for 10-15 minutes.
- Step 3: Divide the dough into 2-3 portions and shape them into long cylinders. Cut into small portions and form round patties.
- Step 4: Roll each portion into 3-4 mm thick circles (3-4 inches in diameter) on a chapati maker board. Place 2-3 whole peppercorns on the puri and crush them with a pestle. Prick the puri with a knife or fork.
- Step 5: Heat oil in a frying pan or kadai over medium flame. Deep-fry the pricked raw puris until they turn light brown on both sides.
- Last Step: Drain and transfer to a plate lined with kitchen paper. As they cool, they will darken slightly. Fry the remaining puris. Store these crispy and crunchy farsi puris in an airtight container, and they can be enjoyed for 10-15 days.
Tips and Variations:
Farsi Puri Recipe
- Knead a hard dough for a crispier texture.
- If you prefer, crush the whole peppercorns coarsely and add them while kneading the dough.
- Adding an extra tablespoon of oil while kneading the dough enhances the melt-in-the-mouth texture.
Taste: Salty and crispy
Serving Ideas: Enjoy Farsi Puri with tea as an afternoon snack, for breakfast, or pack it in a lunch box. Ideal for students missing homely food, it’s a stomach-filling delight.
Conclusion:
In summary, Farsi Puri Recipe is a crispy, aromatic snack made with flavorful spices and ghee. Adjust the spices to your taste, prick before frying, and enjoy this indulgent treat any time of day!
Frequently Asked Questions
About Farsi Puri Recipe
What is the recommended storage time for Farsi Puri Recipe?
Farsi Puri can be stored in an airtight container for up to 10-15 days if kept in a cool, dry place. Proper storage helps maintain the crispy texture.
What gives Farsi Puri its distinct flavor?
The unique flavor of Farsi Puri comes from ingredients like whole black peppercorns, cumin seeds, and ghee (clarified butter). These provide a delightful crispy and aromatic taste.
Is it possible to adjust the spice level in Farsi Puri Recipe?
Yes, you can easily control the spice level in Farsi Puri. If you find whole peppercorns too spicy, try crushing them coarsely or use less according to your taste preference.
Why is it important to prick the puris before frying?
Pricking the puris with a fork or knife before frying is essential to prevent excess puffing up. It results in a nice crispy texture in the final fried snack.
What are some serving suggestions for Farsi Puri beyond tea?
While Farsi Puri wonderfully complements tea, you can also enjoy it with coffee or pair it with sweet mango pickle for a tasty flavor combination. It’s a versatile snack.
