Chutney Egg Sandwich Recipe | Easy Egg sandwich recipes


Chutney Egg Sandwich | Easy Egg sandwich

The Chutney Egg Sandwich is a very popular dish that is sure to be loved by everyone who tries it. Though it looks very complicated, Chutney Egg Sandwich can be easily made from the comfort of your own home. Created by parveen, this simple and quick Chutney Egg Sandwich can be easily prepared. The rich flavours and aromas of Chutney Egg Sandwich are sure to appeal to your senses, set your taste buds tingling and make everyone keep on asking for more! Along with the lovely taste, Chutney Egg Sandwich has various nutritional benefits, making Chutney Egg Sandwich a perfect accompaniment for various family gatherings and occasions. The detailed step-by step procedure for creating Chutney Egg Sandwich has been provided and can easily be followed by everyone. This Chutney Egg Sandwich is every food lovers dream, so go ahead and cook this Chutney Egg Sandwich with your loved ones and from the comfort of your own home!
Prep time
Total time

Ingredients (240 ml cup used)

  • 3 to 5 hard boiled eggs
  • 6 to 8 bread slices
  • unsalted butter as needed (optional)

for making chutney

  • 1/2 cup coriander leaves / cilantro
  • 12 to 15 mint leaves / pudina
  • 1 garlic clove / lahsun (optional)
  • 1/4 inch ginger/ adrak
  • 1/2 tsp cumin/ jeera
  • lemon juice as needed
  • 1 1/2 tbsp. fresh or frozen grated coconut
  • 1 green chili slit (for kids add a tiny piece or skip it)

Veggies as desired

  • bell peppers thinly sliced (optional)
  • onion rings few as needed
  • grated carrots as needed
  • coriander as needed
  • lettuce (optional)

How to make the recipe

  1. Hard boil eggs. Remove the shells. Slice and set aside.
  2. Add the ingredients for making chutney and blend to a smooth paste with 1 to 2 tbsp. water.
  3. Butter the bread and toast till golden.
  4. Spread the chutney on the bread slices. Place the egg slices. Add veggies.
  5. Cover the bread with another slice. Press with a wooden spoon.
  6. Cut to halves before serving.

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