Cheesy Garlic Bread: It boasts a vibrant garlic flavor, a luxurious buttery taste, and, of course, an irresistibly cheesy texture.
A touch of red chili flakes adds a delightful kick, making it perfect for snacking on its own or alongside a comforting bowl of soup.
Cheesy Garlic Bread Ingredients:
- 10 tablespoons grated processed cheese
- 1 tablespoon grated garlic
- 5 tablespoons soft butter
- 10 slices of bread
- 1 teaspoon dry red chili flakes (paprika), for sprinkling
- For Serving:
- Tomato ketchup
Cheesy Garlic Bread Method:
- In a bowl, combine the soft butter and grated garlic, mixing well. Set aside.
- Place the bread slices on a clean, dry surface. Spread a bit of the prepared butter-garlic mixture evenly on each slice.
- Sprinkle 1 tablespoon of grated cheese and a pinch of chili flakes over each buttered garlic bread slice.
- Arrange the prepared slices on a baking tray and bake in a preheated oven at 200°C (400°F) for 10 minutes.
- Once baked, cut each cheese garlic bread diagonally into halves.
- Serve immediately with tomato ketchup.
Nutritional Information (per bread slice):
- Energy: 125 calories
- Protein: 3.8 grams
- Carbohydrates: 11.1 grams
- Fiber: 0 grams
- Fat: 7.3 grams
- Cholesterol: 24 milligrams
- Sodium: 161.7 milligrams
Conclusion:
Cheesy garlic bread is a delightful treat loved by many for its rich flavors and comforting taste. With its simple yet satisfying ingredients and easy preparation method, it’s a versatile dish that can be enjoyed on its own or paired with a variety of meals. Whether you’re hosting a gathering or simply craving a savory snack, this cheesy garlic bread is sure to please your taste buds.
FAQs about Cheesy Garlic Bread:
Can I use different types of cheese for this recipe?
Yes, you can experiment with various types of cheese to suit your preference. Cheddar, mozzarella, or a blend of cheeses can all work well in this recipe, offering different flavors and textures.
Can I adjust the amount of garlic in the recipe?
Absolutely! Feel free to adjust the quantity of grated garlic according to your taste preferences. You can add more garlic for a stronger flavor or reduce it if you prefer a milder taste.
What can I serve with cheesy garlic bread besides tomato ketchup?
While tomato ketchup is a classic accompaniment, you can also serve cheesy garlic bread with marinara sauce, ranch dressing, or garlic aioli for extra flavor. It pairs well with soups, salads, or as a side dish to pasta or pizza.
Can I make this recipe ahead of time?
While cheesy garlic bread is best enjoyed fresh out of the oven, you can prepare the butter-garlic mixture and grate the cheese in advance to save time. Assemble the bread slices just before baking to ensure they stay crisp and flavorful.
How can I store leftover cheesy garlic bread?
If you happen to have leftovers, store them in an airtight container in the refrigerator for up to 2-3 days. To reheat, simply place the bread slices on a baking sheet and warm them in the oven until heated through.
