Atta ladoo | Wheat flour laddu
Atta ladoo is a delicious dish which is liked by people of all age groups. Atta ladoo by parveen has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 3 people. You can find Atta ladoo at many restaurants and you can also prepare this at home. This authentic and mouthwatering Atta ladoo takes 05 mins for the preparation and 10 mins for cooking. When you want to prepare something delicious for a party or special occasion then Atta ladoo is a good option for you. The flavour of Atta ladoo is tempting and you will enjoy each bite of this. Try this Atta ladoo on weekends and impress your family and friends. You can comment and rate the Atta ladoo recipe on the page below.
Ingredients (240 ml cup used)
- 2 cups atta / whole wheat flour
- ¾ to 1 cup sugar (i used ¾)
- ¼ cup solid ghee (+ 2 tbsp) or as needed
- ½ cup desiccated coconut (optional)
- ¼ tsp cardamom powder or 3 elaichi
- raisins as needed
- cashews as needed
How to make the recipe
Melt ghee in a pan and fry cashews , then add raisins. Saute for a while and set aside nuts and ghee.
In 1 tbsp ghee , roast the flour until golden.
Add coconut if using, this is optional. Saute for 2 to 3 minutes until the mixture smells good.
Set aside to cool.
Powder sugar along with cardamom powder.
Add it to the cooled flour and stir.
Making atta ladoo
Pour ghee little by little and add nuts. Mix and take small portions of this mixture and roll to balls. Add more ghee if needed.
Store atta ladoo in an airtight jar.