How to make the recipe
- Add all the ingredients except sugar and apples to a deep pot and boil till it reduces to 2 cups.
- While the tea is brewing, wash, peel and mince the apple to pieces.
- Off the stove, add these minced apple pieces and cover the pot with a lid. Do not disturb for 5 mins. After 5 mins, strain the apple tea and add sugar. If it doesn’t remain hot, you can just heat up again. If you wish you can eat up the mushy warm apple too.
For a quick version of apple tea recipe:
- make in microwave, use powdered cinnamon, pepper and dry ginger. Do not try for a milk version with this recipe as apples might curdle the milk, but you can just stir the milk in the tea once it is brewed , but I don’t know how that tastes.