walnut ladoo recipe – no ghee, no sugar healthy sweet


walnut ladoo | healthy sweet

Easy to make and simply delicious to eat, the walnut ladoo by parveen is perfect for3 peoples. The step-by-step guidance provided for this recipe will help you make the perfect walnut ladoo. Using ingredients that are easily available everywhere, the walnut ladoo is one of the most popular dishes cooked by people around the world. The simple flavours of the walnut ladoo go very well with each other and combine together to create an explosion of flavour that is mouth-wateringly delicious. Each and every ingredient of the walnut ladoo stands out on its own and this is perhaps why the walnut ladoo has a huge fan following all across the world. Simplicity and deliciousness are the key tenets of walnut ladoo and the walnut ladoo does justice to the mouthwateringly delicious nature of the walnut ladoo from which it hails. The beautiful flavours in the walnut ladoo make it a hit amongst people of all age groups. So make sure to make this tasty and simple walnut ladoo for your next family get-together and for your next house party!

Prep time
Cook time
Total time

Ingredients (240 ml cup used)

  • 1 cup walnuts (heaped)
  • 1 cup poha/aval/beaten rice or cornflakes
  • ¾ cup palm sugar or jaggery or palm jaggery
  • ¼ tsp. cardamom powder

How to make the recipe

  1. Dry roast beaten rice on medium high flame till they turn crispy. (Do not discolour them by burning)
  2. Dry roast walnuts. Set aside to cool. Grate jaggery or palm sugar.
  3. Once the beaten rice is cooled, just crush them with palms to get tiny crisps.
  4. Powder the walnuts in a mixer, add jaggery and blend.
  5. Add this mixture with the beaten rice crisps and knead well and make small balls or walnut ladoo.

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