Sesame seeds ladoo recipe | Til ladoo | Til ke ladoo with jaggery


Sesame seeds ladoo | Til ladoo | Til ke ladoo

Food brings joy to people. Sesame seeds ladoo is prepared with love and special ingredients. Sesame seeds ladoo will brighten your day as your taste buds will thank you for this amazing dish. Loaded with flavours, Sesame seeds ladoo tastes best when shared with loved ones. Because sharing is caring, let Sesame seeds ladoo enhance the warmth of your relationships. This amazing Sesame seeds ladoo created by parveen will make any day special. Also, Sesame seeds ladoo is ideal for special occasions, when you want to whip up something exiting. Let this Sesame seeds ladoo bring people together. Prepare the dish according to the instructions of Sesame seeds ladoo to get best results.
Prep time
Cook time
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Ingredients (240 ml cup used)

  • 1 cup sesame seeds
  • 1/8 tsp. cardamom powder
  • Fistful of peanuts or almonds or cashews
  • 1/2 cup grated jaggery or palm jaggery / sugar or chopped dates (can add few tbsps. more)

How to make the recipe

  1. Dry roast sesame seeds till you begin to get a nice aroma. Set these aside to cool.
  2. Meanwhile dry roast peanuts and cool them. Rub peanuts lightly with the bottom of a glass for the skin to become loose. Remove the skin and keep aside.
  3. Grind sesame seeds and jaggery together with cardamom powder to a fine powder
  4. Transfer this to a plate, add skinned peanuts and mix.
  5. Take small portions and roll them to balls
  6. Store sesame seeds ladoo in an air tight jar and handle with moist free hands.

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