Ragi semiya curd bath recipe | Ragi semiya recipes


Ragi semiya curd bath | Ragi semiya

Everybody loves delicious food. If you are a foodie, try this awesome Ragi semiya curd bath today, which is perfect for occasions like anniversaries, birthday parties, kitty parties and general get-togethers. Impress your guests with your cooking skills as you prepare Ragi semiya curd bath. The best part about Ragi semiya curd bath is that it can be prepared within minutes and doesn’t require any advanced cooking skills. The cooking instructions of Ragi semiya curd bath will help you prepare the yummy recipe with precision. This amazing Ragi semiya curd bath is good for the body as well as the soul. The spices present in the dish bring a unique aroma to Ragi semiya curd bath. Delight the foodie in you and your loved ones and get cooking Ragi semiya curd bath. parveen has created this brilliant Ragi semiya curd bath
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Cook time
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Ingredients (240 ml cup used)

  • 1 cup ragi semiya
  • 90 ml curd ( not too thick not too thin)
  • 1 sprig curry leaves
  • ¼ tsp mustard
  • ¼ tsp cumin / jeera
  • ½ tsp urad dal
  • ½ tsp channa dal
  • 1 tbsp peanuts or cashews ( as you desire)
  • 1 small onion (thinly sliced)
  • 1 green chili slit
  • Pinch of hing
  • Pinch of turmeric
  • 1 tbsp oil
  • Few coriander leaves for garnish

How to make the recipe

  1. Heat oil in a pan, add mustard, cumin, once they splutter, add dals and peanuts, fry till they turn golden. You can set aside if you wish to serve them crunchy
  2. Add onions, chili and curry leaves, fry for 1 to 2 mins
  3. Pour yogurt, add turmeric and salt, mix well
  4. Add the ragi semiya. Mix. Cover and cook till semiya is done. Takes around 3 mins on a medium flame. If needed sprinkle very little water. Do not leave it for long, semiya can turn mushy.
  5. Garnish with coriander leaves and serve instantly

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