Mint raita | Pudina raita
Mint raita, a deliciously finger licking recipe to treat your family and friends. This recipe of Mint raita by parveen will definitely help you in its preparation. The Mint raita can be prepared within 05 mins. The time taken for cooking Mint raita is 01 mins. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 3 people. The recipe details out how to make Mint raita step by step. The detailed explanation makes Mint raita so simple and easy that even beginners can try it out. The recipe for Mint raita can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Mint raita from indianhealthyrecipe.
Prep time
Cook time
Total time
Ingredients (240 ml cup used)
- ¾ cup fresh mint leaves/pudina (loosely measured)
- few coriander leaves (optional)
- ½ tsp cumin / jeera
- ¼ to ½ tsp. sugar
- salt as needed
- 1 ¼ cup thick curd or Greek yogurt
- ½ small green chili (deseeded) (optional)
optional
- 1 to 2 tbsp. chopped cucumber
- 1 to 2 tbsp. chopped onions
How to make the recipe
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Wash mint and coriander leaves in lot of water and drain them.
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Dry roast cumin and cool it.
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Add cumin to a blender jar and powder.
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Add 1 tbsp of yogurt, mint, coriander, sugar, salt and chili to the jar.
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Blend well and mix with the rest of the yogurt.
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If desired you can add few chopped onions or cucumber pieces. (refer notes)
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Serve mint raita with any pulao, biryani, tehri or with kababs.
