Methi rice recipe | How to make methi rice recipe | Fenugreek leaves rice


Methi rice | Fenugreek leaves rice

Methi rice is nothing less than a marvelous creation. With the instructions provided, you can easily create this Methi rice . This Methi rice tastes delicious and will make you want to eat all the more due to its rich flavours. The yummy recipe is created by parveen with loads of love and effort. Try this simple and nutritious Methi rice for dinner tonight and let your loved ones experience new flavours of this unique dish. Methi rice is simple and best for all special occasions. Take your taste buds on a joy ride with this yummy Methi rice. Foodies vouch for this Methi rice due to its rich aroma and awesome texture. So, what are you waiting for Enjoy this delicious Methi rice. Don’t forget to recommend this wonderful Methi rice to your friends and relatives.
Prep time
Cook time
Total time

Ingredients (240 ml cup used)

  • 1 cup rice – uncooked rice
  • oil as needed
  • 1 to 2 garlic cloves
  • ½ tsp cumin
  • 1 to 2 slit green chili
  • ½ cup green peas
  • 1 ¼ cup methi leaves tightly packed or fenugreek leaves
  • ¼ to ½ tsp garam masala
  • Turmeric as needed
  • salt as needed

How to make the recipe

  1. Wash and soak rice for about 20 minutes. Cook rice to grainy and cool completely.
  2. Saute dry spices and garlic in hot oil.
  3. Saute methi leaves and peas for 3 to 4 minutes.
  4. Add masala powder, turmeric and mix well.
  5. Switch off the stove.Add rice and salt to the pan. Mix everything well. If desired can add little lemon juice.
  6. Serve methi rice with raita or a veggie salad.

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