Mango chutney recipe | South Indian kobbari mamidikaya pachadi recipe


Mango chutney | South Indian kobbari mamidikaya pachadi

Mango chutney is delicious and authentic dish. Mango chutney by parveen is a great option when you want something interesting to eat at home. Restaurant style Mango chutney is liked by most people . The preparation time of this recipe is 10 mins and it takes 03 mins to cook it properly. Mango chutney is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Mango chutney. Mango chutney is an amazing dish which is perfectly appropriate for any occasion. Mango chutney is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Mango chutney at your home.
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Ingredients (240 ml cup used)

  • ½ cup peeled chopped raw mango cubes
  • ½ cup grated coconut
  • ½ to 3/4 inch piece of ginger (optional, refer notes)
  • ½ tsp cumin
  • 1 to 2 tsp urad dal (or white sesame seeds)
  • 1 to 2 green chilies or red chilies
  • salt as needed
  • 1 tsp. oil


  • 1 sprig curry leaves
  • ½ dried red chili
  • generous pinch of mustard
  • 1/4 tsp cumin/ jeera
  • pinch of hing/Asafoetida

How to make the recipe

  1. Add oil to a hot pan, fry green chili, urad dal till golden. Add cumin and switch off the stove. cool this. If using sesame seeds, dry roast them until fragrant. Set aside.
  2. Blend together mango, coconut, chili, urad dal, cumin, salt and a piece of ginger. Use 2 to 3 tbsp. water to blend until smooth. If using sesame seeds, powder them first and then blend with rest of the ingredients.
  3. Heat the same pan, if needed add little more oil, add cumin and mustard when they crackle, add dal and fry until golden. add red chil and curry leaves. Fry until the leaves turn crisp. Pour this to the mango chutney.

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