How to make radish salad recipe | mullangi kosambari


Radish salad | Radish salad recipe | mullangi kosambari

Prep time
Total time
Easy, healthy and delicious tasting lentil radish salad

Ingredients (240 ml cup used)
  • 1 small radish grated
  • 2 tbsp. moong dal / skinned green gram split/ hesaru bele / pesara pappu
  • Small piece of ginger shredded
  • 1 green chili (seeds removed)
  • Few mint leaves
  • Few coriander leaves
  • Pinch pepper powder
  • salt to taste
  • 4 to 5 ml vinegar
  • Chat powder
  • 2 tbsp. grated fresh coconut
How to make the recipe
  1. Clean the lentil, wash and soak for about one hour. drain off in a colander.
  2. Toss all the ingredients together and set aside for 5 to 10 mins to kill the strong smell
  3. Serve immediately.
Any other lentils soaked and cooked can be used in place of split skinned green gram

Leave a Reply

Your email address will not be published. Required fields are marked *