Wash quinoa well and soak them for about 15 minutes. Drain off the water.
Cook them with ¾ cup water. If there is extra water left, you can just evaporate them by cooking on a high heat. When they are thoroughly cooked , they turn opaque.
Make sure there is no water left in the cooked quinoa. Let them cool.
soak chickpeas overnight and boil them till soft.
Add all the ingredients to a bowl and toss.
If you are not on vegan or low fat diet, you can include few chunks of roasted paneer and nuts. To cook one cup of quinoa, 2 to 2½ cups of water is good enough. You can refer the instructions on the pack