Mix cocoa, molasses and cream. Whisk it well to get a smooth mix.
Blend bananas to get a creamy smooth mix. I am a bit unorganized, my bananas were out of the freezer for a while, and you can see them getting discolored and moist.
Add the cocoa cream to the banana puree and blend well till smooth. Scrape the sides and blend.
Transfer this to a freezer safe dish and freeze for about 1 hour.
Blend well again to get a smooth mixture. Repeat step 5 and 6 for 3 to 4 times. By doing this you get a smooth ice cream.Freeze it until just set . Serve chocolate banana ice cream.
If you wish to make popsicles, pour the mix in molds or even disposable cups work fine. You can foil the cups and insert ice cream sticks. Freeze for 2 to 3 hours or till they are set
Keep the molds in a bowl of water for a min and unmold. If using disposable cups, cut them and remove the popsicles.
you can use honey, coconut sugar, refined sugar or any other sweetener You can skip cream, if you do not like to use cream and fruit together, but the cream taste will be missing in the chocolate banana ice cream