Cabbage Cheese Paratha Recipe | Cheese Paratha Recipe for kids
Prep time
Cook time
Total time
Ingredients (240 ml cup used)
- 1 cup wheat flour / atta
- little less than half cup water
- ¾ cup grated cheese (or as needed)
- 1 ¼ cup cabbage shredded
- 2 tsp oil
- 1 tsp ginger garlic paste
- little garam masala
- ¼ tsp red chilli powder
- coriander leaves chopped few
How to make the recipe
- Add flour to a bowl. mix it with water to make a dough. Knead it well to make it soft and pliable. Cover with a damp cloth and set aside until the filling is ready.
- Heat a pan with oil, fry ginger garlic paste for 1 to 2 mins. Add the cabbage and saute until it wilts off. Add garam masala and red chili powder. Mix and fry for 1 to 2 mins. Add coriander leaves. Off the heat and cool this completely.
- Add the grated cheese and divide the mixture to 4 parts. Make balls and set aside.
- Divide the dough to 4 equal parts. Flour the rolling area. Begin to roll by sprinkling flour on the ball.
- Roll to a 6 inch layer. Place the stuffing. Bring the edges together and join them. Remove the excess dough in the center. Flatten this and begin to roll evenly to a 6 to 8 inch paratha.
- Heat a tawa on a high flame. Transfer this to the hot pan. Cook on both the sides until golden spots appear. Since the stuffing has cheese, you can skip adding ghee or oil.
- Roll all the parathas and fry them. Stack them over the other.
- Serve immediately with green chutney.
