Frittata | vegetable frittata
Easy to make and simply delicious to eat, the Frittata by parveen is perfect for 3 peoples. The step-by-step guidance provided for this recipe will help you make the perfect Frittata. Using ingredients that are easily available everywhere, the Frittata is one of the most popular dishes cooked by people around the world. The simple flavours of the Frittata go very well with each other and combine together to create an explosion of flavour that is mouth-wateringly delicious. Each and every ingredient of the Frittata stands out on its own and this is perhaps why the Frittata has a huge fan following all across the world. Simplicity and deliciousness are the key tenets of Frittata and the Frittata does justice to the mouthwateringly delicious nature of the Frittata from which it hails. The beautiful flavours in the Frittata make it a hit amongst people of all age groups. So make sure to make this tasty and simple Frittata for your next family get-together and for your next house party!
Ingredients (240 ml cup used)
- 4 medium sized eggs
- 4 tbsp. Whole wheat flour or plain flour
- 90 ml whole milk
- ¼ tsp. salt
- ½ tsp. pepper
- 2 small green chilies
- ½ tsp. ginger garlic paste
- few chopped coriander leaves
- 1 medium sized carrot (grated)
- 2 tbsp. chopped capsicum
- 1 medium sized tomato (remove the seeds and juice)
- 1/4 tsp garam masala or any dried herbs or spices
How to make the recipe
To make on a tawa/pan, add oil to a pan and heat it. To make baked , preheat the oven to 175 C, grease a loaf pan and set aside.
Add salt, pepper, ginger garlic paste to the eggs and whisk till it becomes frothy.
Mix milk and flour, remove lumps, if any. Add this to the egg mixture. Add coriander leaves to this. Whisk it for 1 to 2 minutes.
Pour the mixture to the hot pan or to a greased loaf pan and just add the tomatoes, grated carrot, capsicum, green chillies.
For tawa method, Cook till the base firms up, flip it to the other side and cook. for baking, bake for 15 to 20 mins. Check if done by inserting a toothpick and must come out clean.
Ready to serve with soup or bread or can eat as it is.