Curd oats recipe | Oatmeal in seasoned yogurt


Curd oats | Oatmeal in seasoned yogurt

Curd oats is delicious and authentic dish. Curd oats by parveen is a great option when you want something interesting to eat at home. Restaurant style Curd oats is liked by most people . The preparation time of this recipe is 05 mins and it takes 15 mins to cook it properly. Curd oats is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Curd oats. Curd oats is an amazing dish which is perfectly appropriate for any occasion. Curd oats is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Curd oats at your home.
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Ingredients (240 ml cup used)

  • ¾ cup oats
  • Water as needed to cook or moisten
  • Salt as needed
  • 1 to 1 ½ cups thick curd / yogurt
  • 1 tbsp oil
  • ½ tsp mustard
  • ¼ tsp cumin / jeera
  • 1 tsp urad dal (optional)
  • 1 sprig curry leaves
  • Pinch of hing
  • Coriander leaves as needed
  • ½ tsp grated ginger (optional)
  • 2 tbsp carrot grated
  • 2 tbsp grated cucumber
  • 2 to 3 tbsps chopped raw onions (optional)
  • 2 to 3 green chilies slit

How to make the recipe

  1. Cook oats with enough water or just add hot water to oats as needed. Cool it completely.
  2. Add beaten curd, salt and chopped veggies. Mix well.
  3. Heat oil in a pan. Add mustard and cumin. When they begin to sizzle add urad dal and saute until golden. Add grated ginger, curry leaves, chilies and saute until the aroma of ginger comes out. Switch off and hing. Pour this to the curd oats. You can also top with pomegranate seeds.
  4. Mix well and serve.

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