Chicken pasta recipe | How to make chicken pasta | Chicken spaghetti

Chicken Recipes recipe

Chicken pasta | Chicken spaghetti

Parveen has provided the step-by-step procedure to make this lovely Chicken pasta. Simple and easy to make, try making this Chicken pasta at home and don’t forget to share the recipe for this Chicken pasta with your family and friends. The flavours in this dish are beautifully delicious and are one of the many reason as to why the Chicken pasta is loved the world over. Simplicity, distinct flavours and a mouth-wateringly delicious aroma are some of the many things that the Chicken pasta is known for. The Chicken pasta will definitely make your mouth water and leave you asking for more, both in terms of cooking and eating! Super easy to make and super yummy to eat, this Chicken pasta will make you a culinary star in the eyes of your family! So what are you waiting for? Go ahead and give the Chicken pasta a try and be prepared to be surprised with the tasty magic that the Chicken pasta is known all over the world for.
Prep time
Cook time
Total time

Ingredients (240 ml cup used)

  • 160 grams pasta / spaghetti
  • Chicken shredded or cubed as desired
  • 2 to 3 tbsp Olive oil
  • 3 garlic cloves about 1 tbsp very finely chopped
  • 1 small onion finely chopped
  • 350 grams ripe red tomatoes or 1 ½ cup deseeded chopped
  • 1 tsp red chilli flakes
  • ½ to ¾ tsp coarsely crushed pepper
  • Generous pinch of All spice powder or any other spice powder if desired
  • Salt as needed
  • Herbs as desired

How to make the recipe

  1. Bring water to a rapid boil in a large pot. Add salt and oil. Add pasta and cook al dente or just follow the instructions on the pack. Set aside some pasta cooked water. Drain off in a colander.
  2. Saute garlic in hot oil and add chicken. Add some salt and toss until well cooked.
  3. Add spice powders. Saute on a high heat for 2 mins. Set the chicken aside.
  4. Add more oil and saute some garlic. Then add onions. Saute until the onions turn golden.
  5. Add pureed tomatoes and cook until the sauce thickens.
  6. Add sauted chicken and 2 to 3 tbsps of pasta cooked water. Mix and cook until the sauce reaches a thick consistency
  7. Add pasta and cook for just 2 to 3 mins. Add more olive oil if it looks dry.
  8. Serve chicken pasta hot.

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