chalimidi undrallu | chalimidi vada pappu | vinayaka chavithi recipe


chalimidi undrallu | chalimidi vada pappu

Heart-warming chalimidi undrallu will make you sit up and notice. When you feel hungry, chalimidi undrallu is the best dish to curb your hunger pangs. Let chalimidi undrallu bring joy in your life with its yummy flavours. With chalimidi undrallu, you can also bring joy to others’ lives, that’s the power of good food. So, next time you are planning a get-together, you know your-go-to dish is chalimidi undrallu. It’s easy to prepare and tastes great. Your family and friends will become your fans for preparing this awesome chalimidi undrallu. This delicious chalimidi undrallu prepared by parveen is perfect for special and memorable occasions. The rich flavours of this delicacy will make you a cooking-expert in your friend circle. This chalimidi undrallu is quite popular around the world.
Prep time
Total time

Ingredients (240 ml cup used)

  • 1 ¼ cup fine rice flour (store bought will do)
  • ¾ to 1 cup of powdered or grated jaggery or powdered sugar
  • 1 to 2 tbsp. Water if using store bought flour ( If you are using the home made damp flour, you need no water, the moisture in the ground flour will be enough)

How to make the recipe

how to make chalimidi

  1. For homemade flour, you need no water. Just knead damp flour and jaggery for 2 mins and set aside. It will begin to release moisture after 5 mins or so. If not just moisten your palm and knead the flour to get a smooth ball. Chalimidi is ready.
  2. For store bought flour, knead flour& jaggery with 1 to 2 tbsps water. Knead till you get smooth dough.

Making chalimidi undrallu

  1. Grease your palms if needed, make 9 undrallu and set aside
  2. Make a round ball with the left over chalimidi and set it aside with vada pappu.
  3. Though it is made of the same dough, It is counted as 2 naivedhyam dishes when you offer to Lord Ganesha. This recipe is a good stand by, if you are trying to offer a particular number of dishes like 5, 7 or 9 for naivedhyam.

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