cabbage raita recipe | how to make cabbage raita recipe


cabbage raita 

Parveen has provided the step-by-step procedure to make this lovely cabbage raita. Simple and easy to make, try making this cabbage raita at home and don’t forget to share the recipe for this cabbage raita with your family and friends. The flavours in this dish are beautifully delicious and are one of the many reason as to why the cabbage raita is loved the world over. Simplicity, distinct flavours and a mouth-wateringly delicious aroma are some of the many things that the cabbage raita is known for. The cabbage raita will definitely make your mouth water and leave you asking for more, both in terms of cooking and eating! Super easy to make and super yummy to eat, this cabbage raita will make you a culinary star in the eyes of your family! So what are you waiting for? Go ahead and give the cabbage raita a try and be prepared to be surprised with the tasty magic that the cabbage raita is known all over the world for.
Prep time
Total time

Ingredients (240 ml cup used)

  • 1/4 cup finely chopped cabbage
  • 1 cup fresh thick curd / yogurt
  • 1 green chili, slit deseeded chopped
  • salt as needed
  • roasted cumin powder / jeera powder as desired
  • few coriander leaves chopped
  • pinch of pepper powder
  • 1 tsp lemon juice

How to make the recipe

  1. Add lemon juice to finely chopped cabbage and set aside for 5 minutes.
  2. Whisk curd in a bowl along with salt, cumin.
  3. Add finely chopped cabbage, green chili and coriander leaves to the yogurt.
  4. Mix everything well.
  5. Sprinkle pepper powder. Garnish with corainder leaves.

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