Brown rice upma recipe | How to make brown rice upma


Brown rice upma

Brown rice upma is an authentic dish which is perfect to serve on all occasions. The Brown rice upma is delicious and has an amazing aroma. Brown rice upma by parveen will help you to prepare the perfect Brown rice upma in your kitchen at home. Brown rice upma needs 15 mins for the preparation and 15 mins for cooking. In the indianhealthyrecipe app, you will find the step by step process of cooking Brown rice upma. This makes it easy to learn how to make the delicious Brown rice upma

In case you have any questions on how to make the Brown rice upma you can comment on the page below. The “What’s cooking” feature on the indianhealthyrecipe app can help you connect with our home chefs like parveen.
Brown rice upma will surely satisfy the taste buds of your guests and you will get compliments from your guests. 

Prep time
Cook time
Total time

Ingredients (240 ml cup used)

  • 1 cup brown rice
  • 3 cups water
  • 1 tbsp. oil
  • 1 sprig curry leaves
  • ½ tsp mustard
  • ½ tsp cumin
  • turmeric little (optional)
  • ginger chopped or grated as needed
  • 1 green chili
  •  cups mixed vegetable (carrot, peas, potatoes, capsicum)
  • salt as needed

How to make the recipe

  1. Clean, wash and soak rice for 1 hour. Drain completely and dry them on a cloth. Dry roast till crunchy in a heavy bottom pan.
  2. Cool and make the rava in a blender.
  3. Heat a pot with oil, allow mustard and cumin to splutter. Add ginger and curry leaves.
  4. When ginger begins to smell good, fry the veggies for 3 minutes.
  5. Pour water and add salt.
  6. Bring the water to a boil, pour the rava slowly while stirring the water to avoid lumps.
  7. Cook on a low flame till the water dries up.
  8. Cover and cook for while till the upma is done.
  9. Allow to rest for a while and fluff up.

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