beerakaya kodi guddu kura | andhra ridge gourd egg curry recipe


beerakaya kodi guddu kura | ridge gourd egg curry

Try making the beerakaya kodi guddu kura by parveen for your family today. The step-by-step guidance provided by parveen will help you master the beerakaya kodi guddu kura. The delicious flavours hidden in the beerakaya kodi guddu kura will make it a hit amongst both children and adults. The humble and simple beerakaya kodi guddu kura is the perfect dish to make for those days when you are feeling lazy and can’t understand what to make. But don’t be fooled by the simplicity of the beerakaya kodi guddu kura because this dish hides some of the most amazing and tantalizing flavours you will ever come across. Get your family involved in the cooking process of the beerakaya kodi guddu kura and enjoy a lovely day cooking and spending time with your family-a perfect Sunday afternoon activity to do for the entire family (if I may say so). Food cooked with love has a different taste altogether and when the entire family is involved in the cooking, the whole process of making beerakaya kodi guddu kura will be so much more enjoyable.
Prep time
Cook time
Total time

Ingredients (240 ml cup used)

  • 4 Boiled eggs (pierce them with fork randomly)
  • ¾ cup chopped onions
  • 2 cups of chopped beerakaya / tender ridge gourd
  • 1 sprig curry leaves
  • 1 green chili slit
  • ¼ tsp. mustard
  • ½ tsp. cumin
  • 1 tsp. ginger garlic paste
  • 1/8 tsp. turmeric
  • Salt to taste
  • 1 tsp. red chili powder
  • 1 tsp. garam masala or kitchen king masala
  • 2 tbsp. Oil

How to make the recipe

  1. Heat oil in a pan, add curry leaves, mustard, cumin and green chili. Allow them to crackle.
  2. Add onions, sprinkle salt and fry till the onions turn translucent.
  3. Add ginger garlic paste and fry till you get an aroma .
  4. Add eggs and fry for 2 mins, set these aside. This step is optional.
  5. Add ridge gourd, sprinkle salt and turmeric. Fry on a high flame for 2 to 3 mins.
  6. Cover and cook on a low flame till the bottle gourd is almost cooked, if needed add some water. Some gourds do not have much moisture in them, in that case more water is needed to cook
  7. Add eggs, red chili powder and masala. Mix well and simmer for 5 to 7 mins. Serve beerakaya kodi guddu kura with rice or chapathi.

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