Apple rice recipe for babies & toddlers | Apple rice porridge


Apple rice | Apple rice porridge

Embrace the hidden foodie inside you and try your hand at making this delicious Apple rice by parveen. Perfect for 3 people, the lovely flavours of this Apple rice will make everyone’s taste buds extremely happy and will always leave people asking for more. Food lovers drool over the Apple rice because the first bite of the Apple rice leads to an explosion of wonderful flavours in the mouth. The irresistible combination of freshness and tastiness, coupled with the various health benefits associated with Apple rice. Create this Apple rice by following the step-by-step instructions given by parveen and don’t forget to share this recipe for Apple rice with all your near and dear ones-eating and sharing are two of the most important things that we do these days. Simple, easy and quick to make-the Apple rice is comfort food at its best!
Prep time
Cook time
Total time

Ingredients (240 ml cup used)

  • 2 tbsp rice
  • 1 cup water (may need 1/4 cup more)
  • 1 medium sweet apple pureed or grated or minced
  • few drops of ghee
  • Sweetener or salt very little (avoid for babies under 1 year, optional)

How to make the recipe

Method 1 using rice

  1. Wash rice and soak for at least 30 minutes. If using brown rice, soak for at least 2 hours. You can soak up to overnight for health benefits.
  2. Pressure cook rice with water on a medium flame for 1 to 2 whistles.
  3. When the pressure goes off, open the lid and mash the rice.
  4. If using grated or minced apple, add them and stir. check if water is sufficient, else add more. Cover and pressure cook for another whistle. If using apple puree, add it and stir. you don’t need to pressure cook any longer.
  5. When the pressure goes off, mash every thing well. Add salt if using and flavoring powder.
  6. Serve warm

method 2- if using dry rice cereal

  1. Cook 2 tbsp rice cereal(from this blog) in 1 cup water until it thickens. Off the stove.
  2. Add the apple puree and stir.

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