Mamidikaya pappu | Mango dal
Mamidikaya pappu, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Mamidikaya pappu is just mouth-watering. This amazing recipe is provided by parveen. Be it kids or adults, no one can resist this delicious dish. How to make Mamidikaya pappu is a question which arises in people’s mind quite often. So, this simple step by step Mamidikaya pappu recipe by parveen. Mamidikaya pappu can even be tried by beginners. A few secret ingredients in Mamidikaya pappu just makes it the way it is served in restaurants. Mamidikaya pappu can serve 3 people. So, the next time you have a get together or a party at home, don’t forget to check and try out Mamidikaya pappu.
Prep time
Cook time
Total time
Ingredients (240 ml cup used)
- 1 cup dal (toor/ kandhi pappu or moong dal/ pesarapappu)
- 3/4 to 1 cup raw mango
- 2 to 2 1/4 cups water
- salt to taste
- 2 green chilies
seasoning
- 1 tbsp. ghee or oil
- 1 garlic clove crushed or 1/2 tsp. grated ginger
- pinch of hing
- 1/8 tsp. turmeric
- 1/2 tsp. mustard
- 1/2 to 3/4 tsp cumin
- 1 broken red chili or few curd chilies
- 1 sprig curry leaves
How to make the recipe
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Add dal to a pressure cooker and wash it few times and drain off the water.
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Add 2 to 2 1/4 cups of fresh water to the pressure cooker.
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Wash mango and chop it to pieces, discard the seed.
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Pressure cook for 1 whistle if cooking directly in the cooker, for 3 whistles if cooking in a bowl placed inside the cooker. you can cook this in a pot as well till soft.
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Mash the dal to smooth.
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Add ghee or oil to a pan and heat. Add mustard, cumin and garlic. When they begin to sizzle, add curry leaves and red chili or curd chilies. fry till they turn crisp.Add hing and turmeric.
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Pour this to the mamidikaya pappu and stir.
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Serve mango dal with rice or chapathi
