Saturday, December 16, 2017
December 16, 2017
Soya chunks fried rice recipe
Ingredients (240 ml cup used)
1 cup of long grain rice
¼ to ⅓ cup of soya chunks or granules
1 tbsp. soya sauce (can increase by ¼ tsp.)
Few juliennes of capsicum / bell peppers (green, red any)
1 to 2 stalks of spring onions (green and white separated)
Fistful of Green peas (optional)
few juliennes of Carrots
1 tsp. vinegar
1 tsp. garlic minced
⅛ tsp. pepper powder
2 tbsps. Olive oil or sesame oil
1 small star anise / star flower / chakri phool
1 strand of mace / javitri
salt as needed
How to make the recipe
Boil soya chunks till soft. Squeeze up the excess water and rinse them thoroughly with cold water. Squeeze up the excess water and repeat the cold water rinse once more. Make sure there is no water left in the chunks
soak and cook rice al dente, the rice should not turn mushy, cool it on a wide plate
Heat a wok with oil, add mace and star anise, and let them fry for 2 minutes. Add minced garlic, sauté till you get an aroma.
Add soya chunks, white part of spring onions, other vegetables, sauté on high heat for 3 to 4 mins
Pour vinegar and soya sauce. Let it bubble for 1 minutes.
Add rice, pepper powder, salt and spring onions. Mix and fry on high for 2 to 3 mins
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My name is Ravi. I am Indian Foodie. Mona lisa is my beautiful lady. We joyfully run this blog together full time (more on that below).
Being from Indian origin we have plenty of food recipe in our disposal; weather it is from South, North, East or West India. We Indian love to cook delicious food and like to share it with others. We come from a family of fantastic cooks and I’m here to share generations of Indian recipes that are homey, fresh, healthy, and family-friendly. You will lick your fingers clean after getting all our recipes, all are mouth watering recipes. We also have unique and decadent desserts from Indian origin.
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