Tomato curry | Andhra tomato kura
Tomato curry, a deliciously finger licking recipe to treat your family and friends. This recipe of Tomato curry by parveen will definitely help you in its preparation. The Tomato curry can be prepared within 05 mins. The time taken for cooking Tomato curry is 15 mins. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 3 people. The recipe details out how to make Tomato curry step by step. The detailed explanation makes Tomato curry so simple and easy that even beginners can try it out. The recipe for Tomato curry can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Tomato curry from indianhealthyrecipe.
Prep time
Cook time
Total time
Ingredients (240 ml cup used)
- 3 large tomatoes
- 2 medium onions chopped
- 1 green chili slit
- 1 sprig curry leaves
- ¼ to ½ tsp. mustard
- ¼ to ½ tsp. cumin/ jeera
- Pinch of hing
- 1 tsp. red chili powder
- 1/8 to ¼ tsp turmeric/haldi
- 1 tbsp. fried gram or roasted white sesame seeds
- ¼ cup thick coconut milk
- Oil 1 to 2 tbsp. Or as needed
- Salt to taste
How to make the recipe
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Make a fine powder of the fried gram or roasted sesame seeds. Set this aside.
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Optional step: Boil tomatoes for 3 to 4 minutes, for the skin to loosen. Once cool, remove the skin and discard. Discard the core as well and chop the tomatoes.
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Add oil to a pan and heat it. Add cumin and mustard, when they begin to sizzle add curry leaves, green chili and hing.
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Add chopped onions, salt and fry lightly till they turn pink. Add the chopped tomatoes, turmeric. Fry for about 3 to 4 minutes. You can cook covered till the tomatoes turn soft and mushy.
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Add red chili powder, roasted gram or sesame seeds powder. Mix and cook for one to two minutes.
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Add coconut milk and stir. When the curry begins to bubble up, switch off the stove. Cooking for longer may coagulate the coconut milk.
