Tirupati vada | tirupati whole urad dal vada
Tirupati vada is a popular aromatic and delicious dish. You can try making this amazing Tirupati vada in your kitchen. This recipe requires 04 hour for preparation and 30 mins to cook. The Tirupati vada by parveen has detailed steps with pictures so you can easily learn how to cook Tirupati vada at home without any difficulty. Tirupati vada is enjoyed by everyone and can be served on special occasions. The flavours of the Tirupati vada would satiate your taste buds. You must try making Tirupati vada this weekend. Share your Tirupati vada cooking experience on the indianhealthyrecipe platform. You can also use the “What’s cooking” feature on the app to get in touch with other home chefs like parveen for inputs. In case you have any queries for Tirupati vada you can comment on the recipe page to connect with the parveen. You can also rate the Tirupati vada and give feedback.
Prep time
Cook time
Total time
Ingredients (240 ml cup used)
- 1.5 cups whole urad dal / black gram
- 1 to 1.5 tsp cumin
- 1 to 1.5 tsp pepper
- Salt as needed
- 2 to 3 tbsp water
- ¼ cup Ghee / clarified butter for deep frying
How to make the recipe
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Wash black gram a few times and soak in lot of water for 4 to 5 hours. Drain it in a colander.
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Make a fine powder of cumin and pepper along with salt.
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Add dal and blend without water. Then sprinkle 2 to 3 tbsps water and blend to a coarse paste.
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The mixture will be thick and sticky.
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Grease a foil or banana leaf or clean moist cloth for making the vada. Dip your fingers in water.
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Divide the dough to 12 equal parts and shape them to balls.
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Place them on the cloth and spread them to thin vada with moist hands. Since the dough is sticky it sticks up to the hands. Make sure the vada are very thin else they will not cook well.
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Heat ghee in a kadai or fry pan. Transfer the vadas to your greased fingers and drop in hot ghee.
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Flip them and fry on both the sides on a medium flame until golden and crisp.
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If the urad dal vadas puff up then press them down with the spatula.
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Drain them on a kitchen tissue.
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Tirupati vada are ready.
