Pista Ladoo | Pistachios Balls
The popular Pista Ladoo is one of the most famous dishes that is known the world over. Parveen gives her own twist to the traditional Pista Ladoo, which makes it an extremely tasty and nutritious dish to make for young children. Parveen step-by-step guidance to make classic Pista Ladoo will surely help you create the perfect Pista Ladoo. The combination of flavours in the Pista Ladoo are sure to make the Pista Ladoo stand out and your family (and their taste buds) will thank you for creating such wonderful Pista Ladoo. Along with being extremely tasty, the Pista Ladoo is packed with nutrients and proteins that make this Pista Ladoo very healthy for both children and adults. The drool worthy flavours of the Pista Ladoo and the easy availability of all the ingredients that are required to make the Pista Ladoo, make it an instant hit amongst home cooks and their families. This simple and easy Pista Ladoo recipe is perfect for beginners and don’t be surprised if cooking the Pista Ladoo starts a lifelong love affair with cooking for you!
Prep time
Cook time
Total time
Ingredients (240 ml cup used)
- 1 cup pistachios (choose the best quality)
- ¾ cup white sugar
- ¼ tsp. to ½ tsp. green cardamom powder
How to make the recipe
-
Dry roast pista till crunchy. Set aside to cool.
-
Powder sugar finely
-
Add pistas and cardamom powder to the the jar in which you powdered sugar earlier
-
Run the mixer and powder to fine.
-
Run the mixer till the powder warms up (not hot)
-
Take small quantities of this warm mix in your palms and shape them tol balls. You need to be quick. If the powder cools down, run the mixer again to warm it up.
-
Enjoy pista ladoo.
