Moong dal | moong dal fry
The delicious and mouthwatering Moong dal is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Moong dal is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Moong dal.Parveen shared Moong dal recipe which can serve 3 people. The step by step process with pictures will help you learn how to make the delicious Moong dal. Try this delicious Moong dal recipe at home and surprise your family and friends. You can connect with the parveen of Moong dal by commenting on the page. In case you have any questions around the ingredients or cooking process. The Moong dal can also be given a rating. The “What’s cooking” feature can be used to share your experience when you make Moong dal with other users
Prep time
Cook time
Total time
Ingredients (240 ml cup used)
- ½ cup moong dal / skinned split green gram
- 1 ½ cups water to cook dal
- 2 tsp. Ghee or oil
- ½ tsp cumin / jeera
- ¼ to ½ tsp mustard
- 1 broken red chili
- 1 to 2 green chilies chopped
- 1 tsp ginger garlic grated or crushed
- 1 sprig curry leaves / kadi patta (optional)
- 1 small onion chopped
- 1 large tomato
- Pinch of hing / asafotodeia
- 2 generous pinches of turmeric / haldi
- Salt as needed
- ¾ cup water (little more or less)
- 2 generous pinches of garam masala (optional)
- ½ tsp kasuri methi / dry fenugreek leaves crushed
- ¼ to ½ tsp amchur powder / dry mango powder
- coriander leaves handful finely chopped
How to make the recipe
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Wash and cook dal until soft with 1.5 cups water in a pressure cooker or a pot.
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Add ghee to a hot pan, allow mustard and cumin to crackle. Add chilies, ginger garlic & curry leaves.
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Fry until the raw smell goes off. Fry onions until transparent. Fry tomatoes until soft.
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Add turmeric, salt, if desired garam masala and chilli powder. Saute for a min. Pour water and dal. Stir and cook till it begins to bubble.
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Add kasuri methi and amchur. Stir and switch off.
