Idli podi | Podi
If cooking is your passion, then you have to prepare this amazing Idli podi. The delicious flavours of Idli podi are sure to bring a smile to your face. It’s nutritious and can be prepared within minutes, making Idli podi an ideal for home parties or small get-togethers. Now, you can easily prepare this comfort Idli podi at home. This Idli podi tastes as delicious as the one cooked in restaurants. Idli podi can easily be prepared by those who are new to cooking. Impress your loved ones with this delicious Idli podi that is oozing with rich and awesome flavours. Try this amazing Idli podi today. Curated by parveen, this Idli podi will impress your loved ones.
Ingredients (240 ml cup used)
- ¼ cup chana dal or bengal gram
- ¼ cup urad dal or urad dal
- ¼ cup sesame seeds
- salt as needed
- 6 to 8 red chilies (adjust to suit your taste)
- 1 to 2 garlic cloves (optional)
- 1 tbsp. cumin or jeera
- ¼ cup dried coconut (copra) or desiccated coconut
- 2 sprigs curry leaves
- 2 tsp flax seeds
- cleaned tamarind as needed
- jaggery as needed
How to make the recipe
Preparation for idli podi
Wash curry leaves and leave the sprigs on a clean kitchen cloth for the water to dry off.
Clean all the ingredients, pick debris and discard.
Dry roast chana dal and urad dal unil golden. Set them aside.
Next dry roast red chilies till crisp. Set these aside as well.
To the same pan, add curry leaves and roast on a low flame till they turn crisp. Set these aside as well.
Add sesame seeds and cumin to the hot pan and roast till the sesame seeds begin to splutter.
Add coconut,garlic and toss. Set this aside as well to cool.
How to make idli podi
Powder red chilies and dal first in a blender jar.
To the same jar, add the curry leaves, sesame, cumin, coconut and garlic. Also add in salt and blend to a powder.
Store idli podi in an airtight dry jar.