Aloo palak recipe | how to make dry aloo palak |spinach potato recipe
Prep time
Cook time
Total time
Ingredients (240 ml cup used)
- 2 large potatoes (cubed)
- 1 ½ cups of spinach
- 2 green chilies
- ⅛ th tsp pepper powder
- ¼ tsp mustard
- ¼ tsp cumin
- 1 sprig curry leaves
- ¼ tsp ginger garlic paste (optional)
- 1 tbsp white sesame seeds
- Pinch of each turmeric and hing
- 2 tbsps. oil
- Salt to taste
How to make the recipe
- Heat oil in a pan, add mustard, cumin, and curry leaves and green chilies. Let them crackle
- Add ginger garlic paste, sauté for a min
- Add cubed potatoes, hing, salt and turmeric, fry for a min.
- Cover and cook till the potatoes are cooked fully, if required can sprinkle some water. You could even roast the potatoes after they are half cooked.
- Add chopped spinach and fry on high till all the moisture evaporates. This takes around 3 mins.
- Add sesame seeds fry for a min
- Sprinkle pepper powder and toss
