Gongura chicken fry | dry gongura chicken
Gongura chicken fry is a mouthwatering dish that can be prepared easily with the aid of instructions provided. Gongura chicken fry is popular for its healthy ingredients and rich flavours. The dish can be prepared for all special occasions easily. The preparation time and cooking time are quite less for Gongura chicken fry. This yummy Gongura chicken fry is loved by foodies. Gongura chicken fry tastes awesome when prepared with love. The tasty Gongura chicken fry prepared by parveen is a delightful joy to kids. They will gobble this yummy Gongura chicken fry without any tantrums or irritating attitude. So, prepare this Gongura chicken fry today and indulge in the sinful joy of flavours.
Prep time
Cook time
Total time
Ingredients (240 ml cup used)
- 2 sprigs of curry leaves
- ¼ tsp garam masala (adjust as needed)
- pinch of cumin
- 1 cup of gongura leaves
- 2 to 3 green chilies
- 1 tsp oil
- few tbsp. of ghee for frying chicken
Marination
- 300 gram of chicken
- 1 medium sized onion coarsely ground
- ½ tbsp. lemon juice
- 1 tsp ghee
- ¼ tsp red chili powder
- ¼ tsp coriander powder or garam masala powder
- 1 tsp ginger garlic paste
How to make the recipe
preparation
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Marinate the chicken with the marination ingredients and set aside for 10 mins
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Heat a pan with 1 tsp oil, sauté gongura leaves well till they wilt off fully. set aside to cool.
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Once cool, add green chilies and grind coarsely
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Cook the chicken till tender. if needed add few tsp. of water. But at the end no water should be left. if left, evaporate
Making gongura chicken fry
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Heat a pan with ghee, add curry leaves and cumin, sauté till they crackle
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Add chicken, garam masala and fry till almost dry.
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Add gongura paste and fry till no moisture is left in the leaves and gongura must cling on to the chicken.
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Serve gongura chicken fry with plain rice and rasam.
