fruit kesari | mixed fruit sheera
fruit kesari, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of fruit kesari is just mouth-watering. This amazing recipe is provided by parveen. Be it kids or adults, no one can resist this delicious dish. How to make fruit kesari is a question which arises in people’s mind quite often. So, this simple step by step fruit kesari recipe by parveen. fruit kesari can even be tried by beginners. A few secret ingredients in fruit kesari just makes it the way it is served in restaurants. fruit kesari can serve 3 people. So, the next time you have a get together or a party at home, don’t forget to check and try out fruit kesari.
Prep time
Cook time
Total time
Ingredients (240 ml cup used)
- 1 ½ cups rava/ sooji / semolina
- 1 ½ cups finely chopped fruits(refer notes)
- 2 tbsp ghee (3 tbsp suggested)
- 3 ½ cups water
- ¾ cup sugar (adjust as needed)
- Hand ful of cashew nuts, raisins
- ¼ tsp cardamom / elaichi
- Generous pinch of saffron(for color)
How to make the recipe
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Roast rava in a pan till it smells good. Set aside. Fry the nuts and cashews in ghee.Set these aside.
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Fry fruits in the ghee for 3 minutes. Add sugar, water and saffron.
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Bring it to a boil. Add cardamom powder, pour the rawa slowly to the water, stirring water to prevent lumps.
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Cover the lid and cook until the water is absorbed. In between stir well to break lumps if any.
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Add ghee and fried nuts.Keep covered for a while.
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Serve hot or warm.
