Dates halwa recipe | Dates burfi | Dates mawa ladoo


Dates halwa | Dates burfi | Dates mawa ladoo

Dates halwa is a delicious dish which is liked by people of all age groups. Dates halwa by parveen has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 3 people. You can find Dates halwa at many restaurants and you can also prepare this at home. This authentic and mouthwatering Dates halwa takes 05 mins for the preparation and 04 mins for cooking. When you want to prepare something delicious for a party or special occasion then Dates halwa is a good option for you. The flavour of Dates halwa is tempting and you will enjoy each bite of this. Try this Dates halwa on weekends and impress your family and friends. You can comment and rate the Dates halwa recipe on the page below.
Prep time
Cook time
Total time

Ingredients (240 ml cup used)

  • 300 grams dates (seedless)
  • 200 grams mawa / khoya / milk solids
  • 1 tsp ghee
  • nuts chopped as needed (optional)


  • 1 tsp rose water

How to make the recipe

  1. Chop dates and blend them in a mixer in 3 batches. If the dates are hard, they can be soaked in very little milk until softened.
  2. Heat a pan with ghee, add dates and mawa. Mix and cook until well blended for about 4 minutes.
  3. When the mixture is done, it will leave the sides of the pan. It turns to a mass as well.
  4. Transfer this to a greased tray. Level it with a greased spoon. Tuck in the nuts if using.
  5. Cool dates halwa and then cut to desired shapes and sizes. or make ladoos with small portions of this mixture.

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