Crispy Crunch: Mastering the Paper Dosa Recipe
Paper Dosa Recipe: Paper dosa is made from a batter comprising raw rice, urad dal, rice flour, and water, ground into a smooth paste. This non-fermentRead More…
Paper Dosa Recipe: Paper dosa is made from a batter comprising raw rice, urad dal, rice flour, and water, ground into a smooth paste. This non-fermentRead More…
Thepla Recipe: Thepla is a simple and healthy spiced flatbread originating from the popular Gujarat cuisine. Made with fenugreek leaves, chickpea flouRead More…
Paddu Recipe: Guliyappa, known by various names such as paddu, guntapongalu, ponganalu, paniyaram, or appe, is a popular South Indian dish. It is madeRead More…
Kerala Puttu Recipe: Kerala Puttu is a popular steamed rice cake from the rich Kerala cuisine, typically served for breakfast alongside kadala curry oRead More…
Goda Masala Recipe: Goda Masala is a quintessential ingredient in Maharashtrian cuisine, akin to garam masala in other Indian cuisines. It lends a uniRead More…
Mirchi Vada Recipe:
Mirchi Vada Recipe: is a popular street food from Rajasthan, made using Bhavnagiri or green chili jalapenos and chickpea flour batRead More…
Kosambari Recipe: India offers a diverse array of salads, reflecting regional variations in taste and ingredients. Among these, the Kosambari Salad stRead More…
Varan Bhaat Recipe: Varan Bhaat is a popular Maharashtrian dish consisting of hot rice topped with ghee and lentil curry. The toovar dal is cooked simRead More…
Unniyappam Recipe: Unniyappam is a classic South Indian and Kerala cuisine sweet snack, traditionally made from rice, jaggery, and banana. It is oftenRead More…
Mysore Bonda Recipe: An extremely popular deep-fried snack from South Indian cuisine, made with plain flour. It is known for its round ball-shaped sofRead More…