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How to make radish salad recipe | mullangi kosambari

Radish salad | Radish salad recipe | mullangi kosambari



Prep time
Total time
 
Easy, healthy and delicious tasting lentil radish salad

Ingredients (240 ml cup used)
  • 1 small radish grated
  • 2 tbsp. moong dal / skinned green gram split/ hesaru bele / pesara pappu
  • Small piece of ginger shredded
  • 1 green chili (seeds removed)
  • Few mint leaves
  • Few coriander leaves
  • Pinch pepper powder
  • salt to taste
Optional
  • 4 to 5 ml vinegar
  • Chat powder
  • 2 tbsp. grated fresh coconut
How to make the recipe
  1. Clean the lentil, wash and soak for about one hour. drain off in a colander.
  2. Toss all the ingredients together and set aside for 5 to 10 mins to kill the strong smell
  3. Serve immediately.
Notes
Any other lentils soaked and cooked can be used in place of split skinned green gram



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