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How to make Dry gulab jamun recipe | Bread gulab jamun recipe

Dry gulab jamun recipe | Bread gulab jamun recipe


Prep time
Cook time
Total time
 
Dry gulab jamuns made from bread gulab jamun

Ingredients (240 ml cup used)
To make bread gulab jamun
  • 5 slices of white bread, edges trimmed off
  • ¾ cup sugar with ½ cup water
  • 1 tsp. rose water or cardamom powder
  • 3 to 4 tbsp full fat milk
  • oil for deep frying
making dry gulab jamun.
  • 10 gulab jamuns
  • sugar few table spoons or coconut or both mixed
How to make the recipe
  1. Make bread gulab jamun as mentioned in the step by step instructions. Or use any gulab jamun.
  2. Drain the gulab jamun from the sugar syrup after they are soaked well.
  3. Roll them in sugar or coconut or both mixed together, refrigerate for at least an hour before serving

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