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How to make vepudu karam recipe | spice powder recipe for vegetable stir fry recipes

How to make vepudu karam recipe | spice powder recipe for vegetable stir fry recipes


Prep time
Cook time
Total time



Ingredients (240 ml cup used)
  • 1 tbsp. dry coconut
  • 1 tbsp. white sesame seeds (nuvvulu)
  • 1 tbsp. channa dal (senaga pappu)
  • 1 tbsp. urad dal (minapa pappu)
  • Pinch of methi seeds (menthulu)
  • 3 to 4 red chilies (adjust)
  • 1 tsp. cumin
  • 1 to 2 garlic cloves

Optional

  • 1 tbsp. flax seeds or
  • 1 tbsp Gurellu / Uchellu (niger seeds)
How to make the recipe
  1. Dry roast one after the other all the ingredients except garlic, till you get a nice aroma. Take care not to burn. Set aside to cool
  2. Add salt and garlic along with the roasted ingredients to a jar and powder finely.
  3. Store it in an air tight glass jar and refrigerate for the best aroma
Notes
if you do not have dry coconut, can use fresh one but it reduces the shelf life
Sesame seeds can be increased to 2 tbsp, if you like the flavor and taste

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