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How to make bhapa sandesh recipe

Bhapa Sandesh Recipe | easy Indian sweet recipe


Prep time
Cook time
Total time



Ingredients (240 ml cup used)
for bhapa sandesh without condensed milk
  • 1 cup paneer
  • ¼ cup powdered sugar
  • ¼ tsp cardamom powder
  • Few drops of rose essence
ingredients for bhapa sandesh with condensed milk (method 2)
  • 1 cup crumbled paneer / Indian cottage cheese
  • 90 ml sweetened condensed milk
  • ¼ th tsp cardamom powder
  • Few strands of saffron or 1 tsp rose water
  • Nuts for garnish
How to make the recipe
method 1 without condensed milk
  1. Knead paneer to smooth, if it is too dry, just sprinkle 1 tsp of water.
  2. Add the other ingredients and knead again thoroughly
  3. Transfer this to a bowl and steam for 10 mins on a medium flame.
  4. Once cool transfer this to a tray, cut to desired shapes.
method with condensed milk
  1. Knead the paneer for 2 to 3 mins
  2. Add cardamom powder & condensed milk & rose water if you wish. Mix well for uniform mixing
  3. Bring water to boil in a steamer or pressure cooker or pan
  4. Transfer the prepared mix to a greased bowl, sprinkle the saffron
  5. Once the water begins to boil, place this bowl in the steamer or pressure cooker (without whistle) and steam on a high flame for 40 to 50 mins. (as high as we use for idlis)
  6. Once cool invert bhapa sandesh to a serving tray, garnish with nuts

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